For years we've heard about this amazing BBQ chicken just down the road in Kihei. I figured it was time to investigate. Meet Russell and his wife Weezy. They are traditional Hawaiian Nationals of the Kingdom of Hawaii (Ke Aupuni o Hawaii). The Ke Aupuni o Hawaii was established in 1810 by King Kamehameha. They are proud of their heritage and they create the best BBQ chicken for weekend beach trips & family get-togethers!
They started cooking for hungry locals & vacationers back in 2008 over in Haiku, made their way through Lahaina before landing here in South Kihei on the weekends. Don't expect a big air conditioned building or rattan chairs but do count on big smiles, tall tales and genuine aloha. They start serving around 10:30 and usually sell out by 2 or 2:30. Bring your beach blanket and boogie boards, grab some tender, juicy BBQ and picnic across the street at Kamaole Park III beach. You might even talk to them about catering your next family get-together! When you order your Huli Huli chicken with comeback sauce, take a few minutes to chat with Russel and his cousins, but a bit of caution as his sense of humor is always prevalent! I asked Russel to sum up his cooking and he responded, "if Colonel Sanders cooked like me, he'd be a General by now!"Their tasty comeback sauce is filled with many secret ingredients, but only two that he was willing to share with me - a whole lot of Aloha and a nice finishing touch of Mahalo! They did make a couple recipe recommendations, however - use the extra chicken in a Chicken Caesar Salad or pile it high in a delicious sandwich while you relax on the nearby beaches. Steaming the chicken is always preferable if you want to reheat it – try placing the foil-wrapped chicken in a small pot of steaming water in your condo kitchen rather than microwaving it if at all possible.
Next to the Kamaole Beach BBQ you can find Lambard selling fresh, locally grown ingredients to complete your picnicking needs. Pick up some papayas, bananas, passion fruit or coconuts (Yes, he’ll even open them and scoop out the coconut meat for you!) or even a tomato and onion for your sandwich or salad. Lambard has been selling his local produce on the side there for almost 17 years and even offers coconut candy made by his friend.
This road-side concept of ordering food is new to us, but apparently old to the island culture. Taco trucks, fruit stands, and BBQ Trucks can be found around the island – especially near beaches and parks and at the monthly town gatherings. We’ll be covering more coach-concepts in future blogs. Stay tuned for the results of our experimentation! Aloha!
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